Family Favorites - Apple Dapple Cake

Apple Dapple Cake- Alisha Pierce

• 2 c. Sugar
• 1/2 c. Vegetable oil
• 3 eggs
• 3 c. Flour
• 1 tsp. Baking soda
• 1 tsp. Salt
• 3 c. Tart apples, diced (I use granny smith apples)
• 1-2 cups pecans or walnuts, chopped
• 2 tsp. Vanilla

Combine sugar, oil, eggs and vanilla. Combine dry ingredients and add to wet. Add apples and pecans (batter will be thick and lumpy). Pour into greased 9x13 pan and bake at 325 degrees for 1 hour. Top with glaze recipe.

Glaze:

• 1 c. Brown sugar
• 2 cubes butter
• 1/2 c. Heavy cream

Combine and boil for 3 minutes. Pour over individual slices of cake. Great with icecream!