Family Favorites - Refrigerator Bran Muffins

Refrigerator Bran Muffins- Jenny Lyman

• 1 c. Shortening
• 4 eggs
• 2 c. Sugar
• 1 tsp. Salt
• 1 quart Buttermilk
• 2 c. Boiling water
• 5 c. Unsifted flour
• 4 c. Bran cereal (All bran)
• 2 c. Bran flakes creal
• 5 tsp. Baking soda

Add soda to boiling water; cool. Cream together sugar and shortening. Add beaten eggs. Mix in a large tupperware. Stir in buttermilk, water, bran and flour. Bake at 400 degrees for 20 minutes. Store in fridge for up to six weeks with a tight lid.