Family Favorites - Cheese Cake Tarts

Cheese Cake Tarts- Cherie Nelson

• 12-24 vanilla wafers
• 3/4 c. Sugar
• 1 tsp. Vanilla
• 1 (8 oz.) Cream cheese, softened
• 2 eggs
• Raspberry or blueberry pie filling

Place cookies (flat side down) in cup cake papers. Beat cream and sugar until smooth. Add eggs and vanilla. Beat well. Divide filling in muffin cups. Cook at 375 degrees for about 20 minutes. Serve with pie filling on top.