Family Favorites - Barbeque Beef

Barbeque Beef- Cherie Nelson

• 3-4 lb. Boneless chuck roast
• 1 c. Catsup
• 1/3 c. Brown sugar
• 1 tsp. Celery salt
• 1/2 tsp. Garlic salt
• 1-1/2 c. Water
• 1 medium onion, chopped
• 1 tsp. Tabasco
• 1 tsp. Chili powder

Mix together and pour over roast. Cover and bake at 250 degrees for 6-7 hrs. (Also works great in crockpot.)Shred with fork. Great on hoagie buns and use the juices for french dip sandwiches.